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VITILIGO |
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Vitiligo or leukoderma is a chronic skin condition that causes loss of pigment, resulting in irregular pale patches of skin. The precise cause of vitiligo is complex and not fully understood. There is some evidence suggesting it is caused by a combination of auto-immune, genetic, and environmental factors.Some researchers agree that an immune system imbalance may cause the immune system to identify pigment as a foreign substance and thus destroy it.
The population incidence worldwide is considered to be between 1% and 4% It affects both sexes and all races, but is often more noticeable and more disfiguring in people with darker skin. Vitiligo usually starts as small areas of pigment loss that spread and become larger with time.
In some cases, mild trauma to an area of skin seems to cause new patches - for example around the ankles (caused by friction with shoes or sneakers). Vitiligo may also be caused by stress that affects the immune system, leading the body to react and start eliminating skin pigment. VITILEM + can help regulate the immune system bringing it to its healthiest, strongest, balanced levels Vitiligo on the scalp may affect the color of the hair (though not always), leaving white patches or streaks. It will similarly affect facial and body hair. |
Signs and symptoms |
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The main sign of vitiligo is pigment loss that produces milky-white patches (depigmentation) on your skin. Other less common signs may include § Premature whitening or graying of the hair on your scalp, eyelashes, eyebrows or beard § Loss of color in the tissues that line the inside of your mouth (mucous membranes) § Loss or change in color of the inner layer of your eye (retina)
Although any part of your body may by affected by vitiligo, depigmentation usually develops first on sun-exposed areas of your skin, such as your hands, feet, arms, face and lips.
For successful treatment it is important to keep a diet. |
Diet in Vitiligo |
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The main purpose of diet is, restoration of normal metabolism,increasing content in the body of copper, zinc, iodine, iron and vitamins. Recommended for use Products: Fruits and vegetables Products containing copper: cod liver, fish, seafood, mushrooms, pineapple, bananas, cherry, raspberries, vegetables and pulses deciduous. Products containing tyrosine: Beans, pumpkin seeds Products containing iron, copper, zinc: buckwheat, parsley, Celery root, fruit figs, apricots, pears, blackberries, raspberries, cherries, nut nuts, melons, legumes (peas, beans, lentils). Cereal: buckwheat, millet, barley (porridge) Vegetables: Beet, Carrots, tomatoes, Cucumbers, Courgettes, Tykva, Cauliflowers Instead of sugar: sweet fruits and berries, honey, Dry Fruits (prunes, brain, figs), juices Marine cabbage, Spinach, broccoli. Green Tea with Mint
Only boiled meat Add ginger in food |
White patches on your skin |
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